Cinnamon Rolls with Apple Pie Filling
Cinnamon Rolls with Apple Pie Filling bake combines chunks of canned Pillsbury cinnamon rolls with apple pie filling, and whipping cream to create a downright delicious cinnamon roll cobbler.
Servings: 12 servings
Chef Alli
Ingredients
- 2 rolls Pillsbury refrigerated cinnamon rolls, 12.4 oz. each
- 2 cans Wilderness Original Country Apple Pie Filling, 21 oz. each
- smidge of kosher salt, optional but worth it!
- 1/3 cup whipping cream
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch casserole dish with nonstick spray.
- Spread both cans of the apple pie filling evenly over the bottom of the prepared casserole dish. If desired, sprinkle just a smidge of kosher salt over the pie filling.
- Using your kitchen shears, cut each cinnamon roll into 6 bite-size pieces; sprinkle these over the top of the apple pie filling. Pour the cream over the cinnamon roll pieces.
- Bake the breakfast casserole for about 45 minutes, uncovered, until the cinnamon rolls are golden brown and fully baked, and the casserole is set at the center.
- Slightly warm the icing that came with the canned cinnamon rolls, then drizzle it over the top of the warm cinnamon roll apple bake. Serve at once.
Notes
Nutrition
Calories: 334kcalCarbohydrates: 57gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 488mgPotassium: 51mgFiber: 1gSugar: 27gVitamin A: 121IUVitamin C: 2mgCalcium: 8mgIron: 1mg
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