Cinnamon Rolls in the Air Fryer
These Pillsbury Air Fryer Cinnamon Rolls drizzled with warm glaze bake to a golden fluffy perfection in minutes with this easy air fryer baking method.
Servings: 8 servings
Chef Alli
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Equipment
- 1 6-quart basket-style air fryer I use a Cosori Air Fryer
Ingredients
- 12.4 ounce tube Pillsbury Cinnamon Rolls, 8 count
- Oil, for brushing the air fryer rack
Instructions
- Unpackage the cinnamon rolls, reserving the container of icing that comes with them.12.4 ounce tube Pillsbury Cinnamon Rolls, 8 count
- Brush the air fryer rack with a bit of oil using your favorite silicone pastry brush.Oil, for brushing the air fryer rack
- Place the cinnamon rolls onto the greased air fryer rack, leaving as much space around each one as possible for good air flow.
- Bake for 6 minutes at 300 degrees F. or just until golden brown. Turn the air fryer completely off, letting the cinnamon rolls rest in the warm air fryer for 2 minutes so they are fully cooked to the center.
- Remove the cinnamon rolls to a platter and frost with the reserved icing. Serve at once.
Nutrition
Calories: 153kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 0.5gSodium: 315mgSugar: 10gIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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