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Easy air fryer cinnamon rolls with frosting on a white plate.

Cinnamon Rolls in the Air Fryer

These Pillsbury Air Fryer Cinnamon Rolls drizzled with warm glaze bake to a golden fluffy perfection in minutes with this easy air fryer baking method.
Servings: 8 servings
Chef Alli
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes

Equipment

  • 1 6-quart basket-style air fryer I use a Cosori Air Fryer

Ingredients
 

  • 12.4 oz. tube Pillsbury Cinnamon Rolls, 8 count
  • Oil, for brushing the air fryer rack

Instructions
 

  • Unpackage the cinnamon rolls, reserving the container of icing that comes with them.
  • Brush the air fryer rack with a bit of oil using your favorite silicone pastry brush.
  • Place the cinnamon rolls onto the greased air fryer rack, leaving as much space around each one as possible for good air flow.
  • Bake for 6 minutes at 300 degrees F. or just until golden brown. Turn the air fryer completely off, letting the cinnamon rolls rest in the warm air fryer for 2 minutes so they are fully cooked to the center.
  • Remove the cinnamon rolls to a platter and frost with the reserved icing. Serve at once.

Nutrition

Calories: 153kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 0.5gSodium: 315mgSugar: 10gIron: 1mg
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