Cheddar Mashed Potato Waffles
All of your favorite things in one happy place - Leftover Mashed Potato Cheddar Waffles are your answer to the "what am I going to do with all these mashed potatoes?" dilemma. We love to garnish these savory waffles with extra cheese, sour cream and scallions. Oh! And if you've got a little leftover bacon around.....bring it on.
Servings: 12 waffles
Chef Alli
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Ingredients
- 2 Tbs. canola oil
- 1/3 cup buttermilk
- 2 large eggs, beaten
- 3 cups leftover mashed potatoes
- 4 scallions, chopped, green parts only
- 1 cup shredded cheddar cheese
- ½ cup all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. baking soda
- cheddar cheese and sour cream, as toppings
Instructions
- Preheat waffle iron and grease well.
- In a large mixing bowl, combine oil, buttermilk, and eggs; stir in mashed potatoes, scallions and cheese. In a separate small bowl, combine dry ingredients together, then add to potato mixture, folding until combined.
- Scoop 1/3 to 2/3 cup (depending on the size of your waffle maker) of the potato mixture into the prepared hot waffle iron, spreading it out into an even layer.
- Close waffle iron lid and let waffle bake until golden brown and cooked throughout. Garnish with extra cheese and sour cream to serve.
Notes
If you're serving these to a larger group, these waffles can be made ahead and kept warm on a baking sheet in a 200 degree F. oven.
**Be sure to check the blog post for lots of my favorite tips and tricks, specific instructions, recommended tools and FAQ's for making this recipe.
Nutrition
Calories: 134kcalCarbohydrates: 14gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 38mgSodium: 130mgPotassium: 266mgFiber: 1gSugar: 1gVitamin A: 185IUVitamin C: 11mgCalcium: 101mgIron: 1mg
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