Air Fryer Pasta Chips
These viral Air Fryer Pasta Chips are an easy and inexpensive snack that cooks in minutes and are a perfect mix of flavor and crunch.
Servings: 4 servings
Chef Alli
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Ingredients
- 12 oz. rigatoni pasta
- 2-3 Tbs. olive oil
- 1/2 cup grated parmesan cheese
- 1 tsp. granulated garlic
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1 Tbs. chopped fresh parsley divided use, optional (may substitute 1 tsp. dried parsley if desired)
Instructions
- Cook the pasta in boiling water according to package directions until al dente; drain well.
- While the pasta is cooking, combine the Parmesan cheese with the spices and half of the fresh parsley.
- Place the drained pasta into a large mixing bowl; drizzle with olive oil and gently toss using two spoons.
- Add the Parmesan mixture to the pasta and toss gently once more.
- Spread the prepared pasta over the air fryer rack. Air fry the pasta at 425 degrees F for 8 minutes. Gently toss the pasta then air fry once again for another 8 minutes.
- Serve at once with warm marinara as a dipping sauce, as desired.
Nutrition
Calories: 441kcalCarbohydrates: 68gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 226mgPotassium: 264mgFiber: 4gSugar: 2gVitamin A: 227IUVitamin C: 1mgCalcium: 163mgIron: 2mg
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