Air Fryer Maple-Bacon Brussels Sprouts
Air Fyer Brussels Sprouts have crispy caramelized brussels sprout exteriors with tender interiors flavored with maple syrup and bacon.
Servings: 4 Servings
Chef Alli
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Equipment
- 1 Cosori Basket Air Fryer, 6 quart
Ingredients
- 1 lb. fresh brussel sprouts halved
- 2 Tbs. olive oil
- 2 Tbs. pure maple syrup
- 1 Tbs. apple cider or red wine vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/8 tsp. pepper flakes
- 4 slices bacon cut into 1-inch pieces
Instructions
Air Fryer
- Preheat the air fryer for 5 minutes at 385 degrees F.
- Meanwhile, in a large mixing bowl, whisk together the olive oil, maple syrup, vinegar, salt, pepper, and red pepper flakes until fully combined; reserve.
- Add the brussel sprouts and bacon pieces to maple syrup mixture in the mixing bowl; toss well to coat evenly.
- Transfer the brussel sprouts to the rack in the air fryer basket, spreading them out as evenly as possible in a single layer.
- Roast the brussels sprouts at 385 degrees F for 8-10 minutes, making sure to give them a gentle toss halfway through the cooking time. **Brussels sprouts should be tender when pierced with a fork at the center and the exterior is golden brown and a bit crispy.
- Serve at once!
Oven
- Preheat the oven to 425 degrees F. Follow the air fryer preparation steps above, spreading the brussel sprouts out over a rimmed baking sheet. Roast, uncovered, for 25-30 minutes or until fork-tender and as crispy as you'd like them, tossing half way through the cooking time.
Notes
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this air fryer recipe.
Nutrition
Calories: 149kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 272mgPotassium: 478mgFiber: 5gSugar: 9gVitamin A: 904IUVitamin C: 96mgCalcium: 62mgIron: 2mg
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