Air Fryer Garlic Bread

Using a sharp knife, cut off just enough of the top of the head of garlic to expose the cloves inside.
Place the head of garlic onto a sheet of foil that’s just big enough to fully encase it.
Drizzle the head of garlic with olive oil, then loosely wrap in the foil so it’s completely encased.
Air fry the garlic in the foil for 20-25 minutes at 385 degrees F., or until softened and gives to the touch when it’s squeezed a bit.
While the garlic is cooling a bit, place the butter, parsley, and Parmesan into the bowl of a food processor.
Holding the head of garlic over the food processor bowl, gently squeeze it so the cloves pop out to join the other ingredients.
Pulse the ingredients until a smooth butter forms; transfer to a bowl.
Cut the loaf of bread in half lengthwise, then cut each one of those in half so they will fit, two at a time, into the air fryer.
Divide the prepared butter between the four sections of bread, using spatula to spread it out evenly to the edges.
Sprinkle the butter on each section of bread with mozzarella; sprinkle with a bit more Parmesan, if desired.
Place two sections of the prepared bread into the air fryer basket.
Air fry at 385 degrees F. for 3-4 minutes or until nicely golden brown on top. Repeat with the two remaining sections of bread.
Combine the honey with the red pepper flakes; drizzle over the warm bread. Garnish with parsley, as desired.
Cut the warm bread into slices and serve at once!