Air Fryer Biscuits
Here's the easy recipe you need for making golden brown Air Fryer Biscuits with canned biscuits baked to perfection in your air fryer.
Servings: 8 biscuits
Chef Alli
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Ingredients
- 16 ounce can refrigerated jumbo biscuits, 8 count I prefer Pillsbury Grands Biscuits
- Nonstick baking spray or a bit of vegetable oil
- butter, honey, jelly, or jam as desired, for serving
Instructions
- Spray the bottom and sides of the air fryer basket with a little cooking spray or brush with vegetable oil.
- Place the biscuits in the air fryer basket in a single layer, leaving just a tiny bit of space between each one and the sides of the air fryer basket so the hot air can circulate evenly. **Depending on the size of your air fryer, you may not be able to bake all 8 biscuits at one time. Cooking them in batches is fine.
- Using a silicone pastry brush, brush the tops of the biscuits with a bit of oil. This will help them brown more beautifully.
- Cook at 325° for 5 minutes, then turn the biscuits over and cook another 2-3 minutes, just until the biscuits are golden brown.
- Turn the air fryer off and allow the biscuits to rest inside for 2 minutes longer so they can fully bake to the very center of each biscuit.
- Turn the biscuits over so the smooth, pretty side is up. Serve at once while warm with loads of butter, honey, or your favorite jam.
Nutrition
Calories: 207kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 534mgPotassium: 127mgFiber: 1gSugar: 2gVitamin A: 1IUCalcium: 28mgIron: 2mg
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