Roast Pork Tenderloin and Sweet Potato Sheet Pan Dinner
This pork tenderloin with sweet potatoes is seasoned with sugar, cinnamon, and chili powder and placed on a sheet pan making a juicy Pork Tenderloin and Sweet Potato Sheet Pan Dinner.
2-3large sweet potatoes, peeled and cut into 1-1/2" inch cubes
1red onion, cut into 1/2" wedges
2Tbs.unsalted butter, melted
2pork tenderloins, approx. 1 lb. each
Instructions
Preheat oven to 400 degrees F. In a large bowl, combine brown sugar and spices; reserve 2 tablespoons. Add sweet potatoes, onions and melted butter to bowl; toss well to coat, then spread over a large foil-lined or parchment-lined rimmed sheet pan that has been sprayed with non-stick cooking spray; roast for 10 minutes.
Meanwhile, rub pork tenderloins with the reserved seasoning mixture. Push sweet potatoes and onions to the sides of the sheet pan, placing the pork tenderloins in the center.
Roast tenderloin for 20-22 minutes or until pork is 140-145 degrees F at center when tested with an instant-read meat thermometer, and sweet potatoes are fork-tender.
Tent pork tenderloins with foil and let them rest for 3-5 minutes before slicing them into medallions. Serve with sweet potatoes and onions alongside.