Savory Sweet Bacon Cheeseburger Sliders are SO unbelievably good that you won't want to share them! Whether you're hosting the Big Game or bringing a dish, the flavors of bacon cheeseburgers all wrapped up in these little sweet slider buns are going to be a HUGE distraction. Bring it on! #gamedayfood #baconcheeseburger #sliders #slidersrecipes #slidersrecipeshawaiianrolls #slidersrecipeshamburger
14oz.can diced tomatoes and green chilies, drained
2Tbs.spicy brown mustard, I love to use Sarah Janes Jalapeno Mustard, made in Kansas
Sliced hamburger dill pickles, Holmes-Made Spicy Garlic Dill Pickles, made in Kansas are delish
1lb.Dale Family Farms smoked bacon, cooked and chopped
1/2cupunsalted butter, melted
1/4cuppacked dark brown sugar
2Tbs.Dijon or spicy brown mustard
1-2Tbs.toasted sesame seeds
Preheat oven to 350°
Leaving the packages of rolls intact, cut each of horizontally in half, then arrange each sheet of bottom halves across the bottom of a greased 9 x 13 baking dish. (Reserve the top sheets of rolls for later in the recipe.) Sprinkle the rolls with 1 cup shredded cheese.
Meanwhile, in a large skillet over medium heat, cook ground beef with the diced onion until the beef is fully cooked throughout (no longer pink and 165 degrees F internal temperature) and onions are tender and translucent, crumbling the beef as it cooks. Remove the skillet from the heat and drain all fats from the beef mixture.
Return the skillet to the burner over medium heat and stir in the tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper; stir until well combined and heated throughout, 2-3 minutes.
Spoon the prepared beef mixture evenly over the cheese and the rolls in the baking dish, then top the beef mixture with the remaining cup of shredded cheese. Sprinkle the cooked, chopped bacon over the cheese, then top with sliced pickles. Lastly, add the reserved sheets of rolls as the top and final layer of the sliders.
In a small bowl, combine melted butter, brown sugar, Worcestershire sauce and mustard. Drizzle this butter mixture over the sliders, then sprinkle the sliders with sesame seeds.
Bake sliders, uncovered, until golden brown and heated throughout , 23-25 minutes. Slice sliders apart and serve at once!