Are you looking for an easy breakfast pastry? These Easy Orange Breakfast Crescents are super simple to make and will be the best crescent at any breakfast or brunch! My husband asks for these all of the time!
Preheat oven to 350 degrees F. Unroll crescent roll dough and separate into triangles.
In a small mixing bowl, combine cream cheese, sugar, extract, and orange zest until smooth. Divide the prepared cream cheese mixture between the 16 triangles, leaving a 1/8” border.
Starting at the widest part of each triangle of dough, roll up each one. Place each crescent onto a greased baking sheet, leaving a bit of space between each one. Bake crescents, uncovered, for 15-17 minutes or until golden brown.
While rolls are baking, combine all glaze ingredients in a small bowl and mix until smooth, adding the orange juice a bit at a time, as needed.
Remove crescents from the oven and immediately drizzle with the prepared glaze. Serve warm.