Go Back
Warm and creamy spinach artichoke dip in a white casserole dish.

Baked Spinach Artichoke Dip

Here's a real crowd-pleaser! Baked Spinach Artichoke Dip is super creamy, extra cheesy, and totally brimming with fresh spinach and tender artichokes. My fam loves this oven-baked version that comes out golden brown and bubbly each time.
Servings: 10 servings
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 14 oz can artichoke hearts, well drained and chopped
  • 1 packed cup chopped fresh baby spinach
  • 1/2 tsp smoked paprika
  • 3/4 cup grated parmesan cheese, divided use
  • 2 Tbs. Panko bread crumbs

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spray a 1-quart baking dish with nonstick spray.
  • In a mixing bowl, combine the cream cheese, sour cream, and mayo until smooth; stir in the lemon juice, artichokes, spinach, paprika, and 1/2 cup of the Parmesan cheese.
  • Spread the dip mixture into the prepared baking dish, then sprinkle with the remaining Parmesan cheese and Panko crumbs.
  • Bake, uncovered, on the center oven rack for 25-30 minutes, or until hot and bubbly throughout and the top is golden brown. Let rest for 5 minutes before serving.
  • Serve with tortilla chips or your favorite crackers.

Notes

**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.

Nutrition

Calories: 200kcalCarbohydrates: 7gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 418mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 901IUVitamin C: 9mgCalcium: 113mgIron: 1mg
Tried this recipe?Let us know how it was!