Here's a real crowd-pleaser! Baked Spinach Artichoke Dip is super creamy, extra cheesy, and totally brimming with fresh spinach and tender artichokes. My fam loves this oven-baked version that comes out golden brown and bubbly each time.
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
8ozcream cheese, softened
2garlic cloves, minced
14ozcan artichoke hearts, well drained and chopped
1packed cup chopped fresh baby spinach
3/4cupgrated parmesan cheese, divided use
2Tbs.Panko bread crumbs
Preheat the oven to 350 degrees F.
Spray a 1-quart baking dish with nonstick spray.
In a mixing bowl, combine the cream cheese, sour cream, and mayo until smooth; stir in the lemon juice, artichokes, spinach, paprika, and 1/2 cup of the Parmesan cheese.
Spread the dip mixture into the prepared baking dish, then sprinkle with the remaining Parmesan cheese and Panko crumbs.
Bake, uncovered, on the center oven rack for 25-30 minutes, or until hot and bubbly throughout and the top is golden brown. Let rest for 5 minutes before serving.
Serve with tortilla chips or your favorite crackers.
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.