1/2cupchopped green bell pepper, seeds and membranes removed
1/2cupchopped onion
1clovegarlic, minced
16oz.can whole tomatoes, undrained, chopped
1/3cupgolden raisins
1/2cupgreen olives + 2 Tbs. olive brine
1/3-1/2cupBBQ sauce, depending on how saucy you prefer
2-3Tbs.capers, drained
3cupshot cooked rice, I prefer Jasmine rice or Basmati rice, rinsed before cooking
Instructions
Picadillo Made on the Stove Top
In a large, hot skillet over medium high heat, crumble the ground beef, then add the bell pepper, onion, and garlic, browning the ground beef until it is cooked throughout and the veggies have softened
drain any excess fats from the skillet, then stir in the remaining ingredients, not including the cooked rice.
Simmer the Picadillo over low heat for 30-35 minutes, to let the flavors combine.
Serve over hot rice.
Picadillo Made in the Instant Pot (or any electric pressure cooker)