Caesar Salmon

This Caesar Salmon with Feta Cheese features Salmon fillets sauteed until golden brown in a skillet, Caesar dressing, diced tomatoes, and Feta cheese - talk about tasty!

Servings: 4 servings

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 lb. boneless salmon fillets, either 2 large or 4 small skin-on
olive oil for sautéing
1 Roma tomato diced
1/4 - 1/3 cup Caesar dressing
1/3 cup crumbled Feta cheese

Instructions

In a large skillet over medium heat, add a gentle swish of olive oil. When the oil is nicely hot, add the salmon portions, placing them flesh side down (or skin side up) into the skillet.
Let the salmon cook for 4-5 minutes or until golden brown, then turn the fillets so that the skin side is down against the bottom of the skillet.
Cook for 5-8 minutes until the salmon is done throughout and turns opaque in color. Salmon is done with it flakes easily at the thickest part when tested with a fork.
Drizzle the cooked salmon with the Caesar dressing, then top with the diced tomatoes and Feta cheese.
Remove the skillet from heat and cover; let rest for a few minutes, then serve at once.

Nutrition

Calories: 383kcalCarbohydrates: 2gProtein: 25gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gCholesterol: 87mgSodium: 608mgPotassium: 610mgFiber: 0.4gSugar: 1gVitamin A: 239IUVitamin C: 2mgCalcium: 93mgIron: 1mg

Tried this recipe?Let us know how it was!