Smoked Salmon Brie Cheese Butter Board with Bagels
Have you jumped on the butter board bandwagon yet? If you haven't experienced a butter board (kind of a sister to the charcuterie board) now's your chance with this Smoked Salmon Brie Cheese Butter Board. The star of a butter board is softened butter (or in this case spreadable brie cheese) that's swirled out on a beautiful board or platter, adorned with yummy toppings and served with bagels for dipping.
Servings: 6 people
Chef Alli
Ingredients
- 8 oz. Alouette Spreadable Brie Cheese
- 8 oz. smoked salmon, cut into bite-size pieces
- red onion, very thinly sliced, to taste
- 1 Tbs. capers, drained, or more to taste
- 1-2 Tbs. fresh dill, may substitute 1 tsp. dried dill
- minced scallions, to taste, as garnish
Instructions
- Spread the brie cheese out in a thin layer (about 1/4-inch thick) over a cheese board or charcuterie tray, swirling it to make it look pretty and appetizing.
- Top the brie cheese with the pieces of smoked salmon, then sprinkle with the sliced red onion, to taste. Add the capers and fresh dill, then garnish with chopped scallions.
- Serve at once with sliced bagel pieces, pretzel bread, or crackers.
Notes
**Be sure to check the blog post for lots of my favorite tips and tricks, specific instructions, recommended tools and FAQ's for making this recipe.
Nutrition
Calories: 176kcalCarbohydrates: 3gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 539mgPotassium: 67mgFiber: 0.05gSugar: 0.01gVitamin A: 40IUVitamin C: 0.1mgCalcium: 5mgIron: 0.3mg
Tried this recipe?Let us know how it was!