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A big fat country style rib with sauce.

Boneless Country Style Pork Ribs

Boneless Country Style Pork Ribs {Sweet and Sour} is an easy oven-baked sheet pan recipe. Country style pork ribs in the oven turn out tender and juicy every time, making a quick weeknight meal for the family. As a mom, I also love it that this sheet pan meal includes lots of veggies.
Servings: 6 ribs
Chef Alli
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
 

  • 6 large country style ribs, approx. 2 1/2 - 3 lbs.
  • seasoned salt
  • 2-3 bell peppers, seeds and membranes removed, sliced into 1/2-inch strips
  • 1 large head fresh broccoli, cut into florets
  • 20 oz. can pineapple chunks, drained, reserve 1/2 cup of the juice for the sauce
  • 1/2 cup rice vinegar
  • 1/2 cup vegetable oil
  • 1 Tbs. soy sauce
  • 2 Tbs. fresh ginger root
  • 1/2 cup ketchup
  • 1 Tbs. honey or agave nectar
  • 3 cloves garlic, crushed or minced
  • 1 Tbs. cornstarch

Instructions
 

  • Preheat the oven to 250 degrees F.
  • Place the ribs onto a foil-covered, greased baking sheet, arranging them so there is space around each one. Season the ribs on all sides with the seasoned salt.
  • Meanwhile, in a sauce pan over medium heat, make the sauce by combining the vinegar, oil, soy sauce, ginger root, ketchup, honey, and garlic. In a small bowl, whisk the cornstarch into the reserved cup of pineapple juice; whisk into the sauce ingredients in the sauce pan.
    Bring the sauce to a boil; reduce the heat and let the sauce simmer until it's reduced by half. When the sauce has nicely thickened, pour half of it from the saucepan; reserve this half of the sauce for serving the ribs later.
  • Using a silicone pastry brush, slather the ribs on the baking sheet with a generous amount of sauce from the saucepan. Cover the baking sheet tightly with foil then place it into the preheated oven on the center rack. Bake the ribs for 1 - 1 1/2 hours or until they are very fork-tender at the center.
  • Raise the oven temperature to 400 degrees F.
  • When the ribs are very tender, remove the baking sheet from the oven; carefully unwrap the foil. Scatter the bell pepper slices and broccoli florets around the ribs; slather everything with more sauce from the saucepan,
  • Return the ribs and vegetables to the oven; roast for 12-15 minutes or until the ribs are bubbly on top and the vegetables are al dente. Serve at once with the reserved sauce.

Notes

**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.

Nutrition

Calories: 700kcalCarbohydrates: 34gProtein: 61gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 216mgSodium: 570mgPotassium: 1532mgFiber: 5gSugar: 24gVitamin A: 2047IUVitamin C: 151mgCalcium: 138mgIron: 4mg
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