Creamed Eggs on Toast
Is your family just like mine and loves gravy for biscuits? If so, they are going to LOVE Creamed Eggs on Toast! A creamy skillet gravy that's thick and luscious with sliced hard-boiled eggs stirred in. Simple, basic, and easy COMFORT FOOD! And, a great way to use up those extra hard-boiled eggs you've got.
Servings: 6 servings
Chef Alli
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole or 2% milk
- 12 oz. evaporated milk
- 8 hard-boiled eggs sliced
- kosher salt and freshly ground pepper to taste
Instructions
- In a large skillet over medium heat, melt butter; add flour and whisk for 1-2 minutes until golden brown and bubbly.
- Remove the skillet from the heat; slowly add the milk and evaporated milk, whisking constantly until the gravy is smooth. Return the gravy to the heat and continue to whisk until the gravy is nicely thickened. Fold in sliced eggs; season to taste with salt and pepper.
- Serve the warm creamed eggs over toast or biscuits. Enjoy!
Nutrition
Calories: 428kcalCarbohydrates: 20gProtein: 17gFat: 31gSaturated Fat: 17gTrans Fat: 1gCholesterol: 318mgSodium: 198mgPotassium: 433mgFiber: 1gSugar: 13gVitamin A: 1153IUVitamin C: 1mgCalcium: 325mgIron: 1mg
Tried this recipe?Let us know how it was!