Breakfast quiche makes a great meal....anytime of day. It's easy to reheat a slice in the microwave when you get hungry and there are so many ingredient combinations you can create. Quiche is always a great way to use up leftover cooked meats....ham, sausage, bacon, even chicken and ground beef.
In a large mixing bowl, whisk eggs and cream together; stir in remaining ingredients and combine well. Pour egg mixture into pre-baked pie crust.
Reduce oven temperature to 350 F. Bake quiche, uncovered, on center oven rack 40-45 minutes, or until a knife inserted into the center of the quiche comes out clean. Let cool 5 minutes before slicing into pieces.