These are the best little lemon cheesecake desserts in the land, hands down. And once you pop one of these No Bake Lemon Cheesecake Bites into your mouth, there's no turning back. Refreshing lemon cheesecake filling in a crunchy shell and a sweet raspberry on top - divine!
Prep Time: 20 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 20 minutesminutes
Servings: 45bites
Calories: 64kcal
Ingredients
8oz.cream cheesevery softened
8oz.extra-creamy whipped topping
10oz.lemon curd from a jar
1 lemon zest of
3boxesAthens mini phyllo shells, 15 count each
6oz.container fresh raspberries
Instructions
In a mixing bowl, gently combine the cream cheese with the whipped topping until smooth; fold in the lemon curd and lemon zest. Chill for 2-3 hours.
When ready to serve, place the tartlet shells onto a serving platter. Using a small cookie dough scoop, place 1-2 Tbs. of the prepared filling into each shell; top with a fresh raspberry. Repeat with the remaining shells, filling, and raspberries. Serve at once!
**Cheesecake bites are best served within 1-2 hours of assembly.
Notes
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.