Asian Beef Stir Fry with Noodles is a super fast, all-in-one skillet with ground beef, traditional Asian vegetables, an Asian beef marinade, and stir fry noodles.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
Servings: 8servings
Calories: 406kcal
Ingredients
½cupsoy sauce, I prefer low sodium soy sauce
3Tbs.brown sugar
3clovesgarlic, crushed, or substitute 1 tsp. garlic powder
1Tbs.ginger paste, this comes in a tube and is located in the Asian section of the produce dept - it keeps in the fridge for months!
12oz.package stir fry noodles, cooked according to pkg. instructions (60 seconds in the microwave)
sesame seeds and chopped scallions as garnish, optional
Instructions
In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and sesame oil; reserve.
Meanwhile, preheat a large skillet over medium high heat. When the skillet is nicely hot, add the ground pork, crumbling it to brown, until it is fully cooked throughout. Drain any fats that accumulate, if needed.
Add the cooked stir fry noodles to the meat; use your kitchen shears to cut them into small pieces so they are easier to eat when served. Add the stir fry veggies; gently toss all the ingredients together, cooking for just a few minutes, stirring occasionally.
Pour in the prepared sauce, tossing the ingredients once more; simmer 4-5 minutes longer, or until the stir fry is hot throughout.
Serve at once! Garnish with scallions and sesame seeds, if desired.
Notes
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.