This fresh strawberry pie with jello recipe combines the sweetness of ripe strawberries, jello, and cool whip with a flaky, buttery crust.
Prep Time: 20 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 30 minutesminutes
Servings: 8servings
Calories: 279kcal
Ingredients
3/4cupgranulated sugar
3Tbs.cornstarch
1 1/2cupswater
3oz.strawberry gelatinsuch as Jello brand
2lbs.fresh strawberriessliced
1 baked pie crust, 10-inch
1-2 cups whipped toppingif desired and very much recommended
Instructions
In a saucepan over medium heat, combine the sugar, cornstarch and water, whisking until this mixture is nicely thickened; remove from heat.
Add the strawberry gelatin, whisking again until the gelatin is completely dissolved. Cool the prepared strawberry mixture slightly, then fold in the sliced strawberries. Spoon the prepared strawberry pie filling into the baked crust.
Refrigerate the pie until it is set and completely chilled throughout. Top with whipped topping to serve. Enjoy!