Are you a fan of black bean and corn salsa? If so, you're gonna love this Black Bean Salad with Corn. A favorite corn salad recipe at our house, this Mexican corn salad is a black bean salad that's flavorful, simple, and super easy to make.
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 10 minutesminutes
Servings: 6servings
Ingredients
Salad
2cans black beansdrained and rinsed well
2cupsfrozen sweet cornthawed
1cuppeeled jicama diced
2Roma tomatoesseeded and chopped
2green onionssliced
2Tbs.chopped fresh cilantro
Dressing
¼cupred wine vinegar
2Tbs.canola oil
1tsp.chili powder
¼tsp.ground cumin
1clovegarlicminced
1Tbs.fresh lime juice
½tsp.kosher salt
2Tbs.salsa
Instructions
In large mixing bowl, prepared the black bean salad by combining the black beans, corn, jicama, tomatoes, green onions, and cilantro.
In a salad dressing cruet or a jar with a tight fitting lid, add the dressing ingredients; shake to combine well. Pour the prepared dressing over the black bean salad; gently toss to combine. Let the salad season for at least 1-2 hours before serving. Salad is best served at room temperature.