Beef and Bean Baked Tacos are a family-favorite. An easy and delicious sheet pan dinner that you'll be making again and again. Sheet pan meals are a one-and-done type of cooking - a quick dinner idea that's even quicker to clean up.
Your favorite taco toppingssuch as pico de gallo, sour cream, lettuce, sliced olives, etc.
Preheat the oven to 375 degrees F.
Over medium high heat, cook the ground beef in a skillet, crumbling the beef as it cooks. Brown the beef until fully cooked throughout and no pink remains; drain any fats that accumulate.Sprinkle the taco seasoning on top of the cooked and drained ground beef; stir in the water. Simmer the taco mixture on low for 5-10 minutes.
While the beef is simmering, heat the refried beans until warm and pliable, add the oregano if using.
Place the taco shells onto a rimmed sheet pan. Using a cookie dough scoop, divide the prepared ground beef mixture between the taco shells, then top the ground beef with some of the refried beans; sprinkle with cheese.
Bake the tacos, uncovered, for 10 minutes or until the shells are golden brown and the cheese on top is fully melted.Remove the tacos from the oven and top with your favorite toppings. Serve at once.
Course: Main Course
Keyword: Baked tacos, dinner idea, easy dinner recipe, sheet pan dinner, sheet pan meal