Honey Sriracha Crunch is a sweet and salty combination of crispy crackers, pretzels, peanuts, rice and corn cereal squares, coated with a spicy honey glaze. Talk about the perfect snack for your next party.
1-2 Tbs.Sriracha saucedepending on how spicy you prefer this to be
1/4cuphoney gently warmed
1cupplain chocolate candies, similar to M & M’s candies
1cuppeanut butter candies, similar to M & M’s candies
Place the cereals, pretzels, peanuts, and crackers into a large microwave safe bowl and toss together. (Be sure you don't add the chocolate candies at this time!)
In a small bowl, combine the butter and sriracha sauce with honey; pour mixture over dry ingredients in bowl and toss well to coat.
Microwave the crunch for 6-8 minutes, making sure to gently toss the mixture every 2 minutes. Spread the prepared crunch mixture out in a single layer on foil, letting it cool completely. Lastly, add the add the candies; store the crunch in an airtight container.