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Creamy Chicken Enchilada Soup
This easy Creamy Chicken Enchilada Soup recipe is made with rotisserie chicken and can be made from ingredients you'll likely already have right in your pantry.
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
192
kcal
Author:
Chef Alli
Ingredients
2
cups
milk
1
10 3/4 oz.
cans cream of chicken soup
I prefer Campbell's Soup
1
10 3/4 oz.
cans nacho cheese soup
I prefer Campbell's Soup
1
10 oz.
cans red enchilada sauce
1
10 oz.
cans diced tomatoes and green chilies
2
cups
shredded, cooked rotisserie chicken meat
your favorite toppings
such as cilantro, sour cream, salsa, tortilla chips, etc., optional
Instructions
In a large sauce pan over medium heat, whisk the milk with the soups until smooth.
stir in the enchilada sauce, tomatoes and green chilies, and the shredded rotisserie chicken.
simmer the soup for 15-20 minutes.
Serve with your favorite toppings.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
65
mg
|
Sodium:
110
mg
|
Potassium:
321
mg
|
Sugar:
6
g
|
Vitamin A:
226
IU
|
Calcium:
146
mg
|
Iron:
1
mg