Instant Pot Potato Salad
You are just 4 minutes away from delicious and creamy potato salad made with red potatoes……right in your Instant Pot. Hard-boiling the eggs while cooking the potatoes at the same time leads to homemade potato salad in a hurry!
Approx. Time Needed for Instant Pot to Pressurize::
peeled and cubed into 1-inch pieces
I prefer Hellman's mayo
spicy brown mustard
dill pickle juice
Kosher salt and freshly ground black pepper
Place the steamer basket into the Instant Pot, then add the broth. Add the cubed potatoes to the steamer basket, then top the potatoes with the eggs; lock the Instant Pot lid into place.
Choose the high pressure setting for 4 minutes, bringing the Instant Pot up to full pressure. When the timer sounds, perform a quick release to remove all the pressure from the Instant Pot.
Unlock and carefully remove the Instant Pot lid; immediately remove the hard-boiled eggs to a bowl of ice water. Drain the potatoes, placing them into a large bowl to cool.
Meanwhile, make the dressing by whisking together the mayo, mustard, sour cream, pickle juice, dried dill and granulated onion; season the dressing to taste with salt and pepper.
Peel and chop the hard-boiled eggs, combining them with the celery, red onion, and potatoes in large mixing bowl; gently toss with the prepared dressing.
Garnish the potato salad with a little paprika and more dill, if desired. Chill for at least 2-3 hours before serving.
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Instant Pot Potato Salad https://chefalli.com/electric-pressure-cooker-potato-salad/ August 8, 2020