Then there's this! We can't get enough of these Tortilla Brat Wraps. Warm flour tortillas filled with perfectly seasoned sauerkraut then stuffed with grilled brats, a bit of mustard and shredded Swiss cheese. Talk about tasty Football Friday food - everyone at your party will be gorging on these wraps, then begging for the recipe. #Brats #Wraps #FootballFriday #Tailgate #WatchParty #Sauerkraut #Easy #Grill
4fully cooked brats, such as Johnsonville Precooked Stadium Brats, grilled and split in half lengthwise
1yellow onion, sliced
1-2tsp.canola oil
14oz.can or jar of sauerkraut, we prefer Hoganville Family Farms Sauerkraut, drained (no need to rinse since it's packed in water, no vinegar added)
2Tbs.granulated sugar
1/2tsp.kosher salt
1/4 - 1/2 tsp.crushed red pepper flakes
4flour tortillas, 6" or 8" in size, warm
1/2 cup your favorite mustard, for drizzling over the brats, we prefer Sarah Jane's Jalapeno Mustard
1/2 cup shredded Swiss cheese, for garnishing each wrap
Instructions
In a large saute pan, sauté onions in oil over medium heat until softened and translucent, approx. 15-20 minutes; stir in the drained sauerkraut, sugar, salt, and red pepper flakes and combine. Cook the sauerkraut mixture until all the moisture has cooked out of the ingredients in the saute pan.
Divide the warm prepared sauerkraut mixture into fourths, placing each fourth down the center of each flour tortilla. Place two grilled brat halves on top of sauerkraut; drizzle a bit of mustard over the brats, then top with shredded Swiss. Fold up brat wraps as best you can and dig in.