Who knows how many times we've made this easy appetizer when there's tons of homegrown tomatoes coming in from the garden! These Tomato Crostini combine the crispy/chewy texture of the bread with the creamy feta spread and the luscious vine-ripened tomatoes with fresh basil. #HomegrownTomatoes #Tomatoes #Basil #Appetizer #Feta
2lbs.vine-ripened homegrown tomatoes, sliced into 1/2" pieces, seeded and drained
kosher salt and freshly ground black pepper, to taste
fresh basil, julienne (thinly sliced)
2dozen thick baguette slices, sliced diagonally, toasted lightly in the oven
1Tbs. pine nuts, optional, for garnishing
Instructions
To Make the Whipped Feta Spread
Into the bowl of a food processor, place the Feta cheese crumbles and cream cheese. Using the pulse button, pulse the food processor to process these two ingredients into a smooth spread. Add the olive oil, lemon juice and lemon zest and process once more to combine.
To Make the Tomato Topping
Combine the garlic and red wine vinegar in a medium bowl; let rest for 10 minutes; add the tomatoes and toss gently to combine; season to taste with kosher salt and pepper; fold in half of the basil.
To Assemble the Crostini
Spread each toasted baguette slice with the desired amount of the prepared Feta spread; using a slotted spoon place the prepared tomato topping over the spread, then garnish with additional sliced basil. Serve at once!