Get your favorite takeout flavors in this easy, 20-minute meal - Saucy Asian Chicken and Broccoli Sheet Pan Dinner. We love the Asian flavors of this dish and my family really enjoys it served over big bowls of rice. #sheetpandinner #Asianfavories
Preheat the oven to 400 degrees F. In a saucepan, whisk all sauce ingredients together until smooth; bring to a simmer over medium heat, cooking until the sauce is nicely reduced and thickened, then remove from heat.
Meanwhile, place the chicken, broccoli, red pepper and snow peas onto a sheet pan; drizzle with 1/2 cup of the prepared sauce. Bake, uncovered, for 10-15 minutes, until the chicken tenders are fork-tender and the vegetables are al-dente. (Chicken is done when juices run clear and the internal temperature if 160-165 degrees F. at the center.)
Remove from the oven and finish with a generous sprinkle of sesame seeds and scallions. Enjoy as is or serve over a bowl of rice. Serve with additional sauce on the side, as desired.
Saucy Asian Chicken & Broccoli Sheet Pan Dinner https://chefalli.com/2018/07/07/saucy-asian-chicken-broccoli-sheet-pan-dinner/ July 7, 2018