This amazing combination of flavors roasted together creates the Sheet Pan Sausage, Apple, and Rosemary Dinner. And while it looks like a meal that's been slow-roasting for hours, in just about 30 minutes you have a beautiful comfort-food dinner ready for any occasion.
8large pork sausages, such as Johnsonville Italian Pork Sausages
3Granny Smith apples, cored and sliced
1 1/2lb.small red potatoes
1large red onion, cut into wedges
2Tbs.fresh sage leaves, roughly chopped
4fresh rosemary sprigs
1/4honey, I love to use Kansas raw wildflower honey
salt & pepper to taste
To your sheet pan, add the apples, potatoes, carrots, onions, and sage; drizzle evenly with the honey and olive oil, then toss gently to coat. Spread vegetables and apples evenly across the sheet pan in a single layer; season with salt and pepper, to taste.
Make little troughs in the vegetable/apple mixture, then nestle the sausages into these areas on the sheet pan. Bake, uncovered, at 400 degrees F. for approx. 30 minutes, or until golden and cooked through. (Sausages should be 160 degrees F. internal temperature at the center of each one.) Serve at once.