Corn Salad is a summer staple in our house and we adore this refreshing, crisp-and-creamy-all-at-the-same-time salad! We try to keep a big bowl of this corn salad in the fridge at all times during hot weather so we can grab a bowl full when we need something cool, tasty, and quick.
In a large mixing bowl, combine dressing ingredients, whisking to combine well. Add corn, cucumber, tomatoes, pimentos and scallions; toss to coat.
Chill salad for 4-6 hours before serving.
Corn Salad https://chefalli.com/2014/07/26/corn-salad/ July 26, 2014