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Chicken Salad with Red Grapes and Walnuts
This Chicken Salad with Red Grapes and Walnuts has the perfect blend of tender rotisserie chicken, crunchy walnuts, and succulent grapes.
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
Calories:
257
kcal
Author:
Chef Alli
Ingredients
1
cup
plain non-fat Greek yogurt, may substitute sour cream
1/4 - 1/3
cup
mayonnaise
Zest of 1 lemon
1
Tbs.
fresh lemon juice
2
Tbs.
agave nectar or honey
salt and freshly ground black pepper, to taste
4
cups
diced cooked chicken
1
cup
seedless red grapes, sliced in half lengthwise
4
scallions, thinly sliced
3
ribs celery, diced
½
cup
walnut pieces, toasted
Green leaf lettuce, washed and patted dry
mini croissants, slider buns, or cocktail buns
Instructions
Make a dressing from the yogurt, mayo, lemon zest, lemon juice, and agave nectar; season to taste with salt and pepper.
Stir in chicken, grapes, scallions, celery, and walnuts.
Serve chicken salad wrapped in lettuce leaves, on croissants or slider buns, as desired.
Serves 8
Notes
Recipe Tips:
Chicken salad will keep for up to 3 days in the fridge in an airtight container.
You may substitute green grapes for red grapes and also pecans or almonds for the walnuts.
If you prefer, you can use chopped chicken thighs instead of chopped chicken breasts for this chicken salad.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
12
g
|
Protein:
22
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
57
mg
|
Sodium:
189
mg
|
Potassium:
250
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
136
IU
|
Vitamin C:
2
mg
|
Calcium:
55
mg
|
Iron:
1
mg