This!! Instant Pot 5-Minute Pepperoni Pizza Pasta. Such a speedy and flavorful one-pot meal, made in MERE MINUTES in your Instant Pot. This pasta meal is hearty and filling and my guys go crazy for it.
Prep Time: 20 minutesminutes
Cook Time: 5 minutesminutes
Approx. Time Needed for Instant Pot to Pressurize:: 10 minutesminutes
1green bell pepper, seeds and membranes removed, diced
24oz.jar of your favorite marinara pasta sauce
8 oz. can Hunt's Roasted Garlic Tomato Sauce
2cupschicken broth
1tsp.Italian seasoning
1 cup2% Hiland Dairy milk
1cupshredded mozzarella cheese
Fresh basil and Italian parsley, chopped, as garnish
Instructions
Using the sauté setting on your Instant Pot (or any electric pressure cooker), brown the ground beef with the garlic until no pink remains and ground beef is fully cooked throughout; drain any fats.
Top ground beef with pasta, pepperoni, bell pepper, Italian seasoning, pasta sauce, tomato sauce, and broth. DO NOT STIR!
Lock Instant Pot lid into place. Use the manual button to choose High Pressure for 5 minutes, bringing the Instant Pot to full pressure.
When the timer sounds, perform a quick release and remove the lid. Add the milk and give the pasta a quick stir, then top with the cheese.
Cover the Instant Pot with the lid for 1-2 minutes to let cheese melt. Garnish with fresh basil and Italian parsley, as desired. Serve at once!
Notes
www.ChefAlli.com**This recipe was developed exclusively for Hiland Dairy using a 6-Quart Instant Pot. This recipe will work perfectly in any brand of electric pressure cooker. Cooking times will vary based on the brand and quirks of the electric pressure cooker you are using.