Spring has sprung, which means it's time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day.
Combine the wine and lemonade in a pretty pitcher; refrigerate. When ready to serve, stir in the ginger ale and vodka. Pour the prepared sangria over ice, then garnish with raspberries and lemon slices. Serve at once.