Are you yearning for a super tasty "dump and go" soup? Dig into this hearty Tex Mex Corn Chowder! This one-pot chowder is basic enough for the kids to love, yet complex enough for the grownups to enjoy as a well.
1lb.ground pork sausage (may substitute ground beef, or ground turkey)
1tsp.granulated onion, or 1 medium yellow onion, diced
1/2tsp.red pepper flakes
2cans Campbell's Cream of Chicken Soup, 10 3/4 oz. each
2cans diced tomatoes and green chilis (such as Rotel), with juices
2-3cupsmilk, depending on how thick you prefer your chowder
1/4cupchopped fresh cilantro
sour cream, guacamole, salsa, tortilla chips, shredded cheddar or Colby-Jack cheese, for garnishing
In a large saucepan over medium heat, brown the pork sausage with the granulated onion, garlic, and red pepper flakes until the sausage is fully cooked throughout and onions are softened; drain fats well.
Stir in the soup, diced tomatoes and green chilies, sweet corn, and milk; bring chowder to a simmer then reduce heat to low, cooking the chowder until all the ingredients are hot throughout. Stir in the fresh cilantro.
Serve the chowder at once, garnished with your favorite toppings, such as sour cream, salsa, tortilla chips, shredded cheese, etc.