Once you've had this melt-in-your-mouth beef stew served over creamy garlic mashed potatoes, you'll never touch one of those cans of processed beef stew again.
Bring a large pot of salted water to a boil; add peeled and quartered potatoes and cook until potatoes are very fork-tender.
Drain potatoes well and place them into the bowl of a large food processor; add a bit of the warm cream and garlic and process potatoes, pulsing until very smooth, working in batches as needed. Season potatoes to taste with kosher salt and freshly ground black pepper.
Serve the mashed potatoes as a bed for Rustic Beef Stew.
Rustic Beef Stew over Creamy Garlic Mashed Potatoes https://chefalli.com/2018/11/06/rustic-beef-stew-creamy-garlic-potatoes/ November 6, 2018