This easy no-bake recipe will have gorgeous, flavorful lemon cheesecake on your dessert bar in no time, whether you’re whipping up a treat for a new neighbor, or planning a late summer bash.
In a medium mixing bowl, using an electric mixer, combine heavy cream and powdered sugar; beat on high speed until stiff peaks form. Add softened cream cheese and mix on low speed, until mixture is smooth.
Meanwhile, in another bowl, combine graham cracker crumbs with melted butter.
To assemble the desserts, place the desired amount of the graham cracker mixture into the bottom of each mini jar or small plastic cup top with cheesecake mixture, followed by a dollop of lemon pie filling or lemon curd. Garnish with a slice of lemon, if desired.