This creamy parmesan and garlic Cheesy Orzo Pasta is a one-pan recipe that makes the perfect pasta side dish. Orzo pasta is simple to make and can be ready in less than 30 minutes, start to finish.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 8servings
Calories: 229kcal
Ingredients
2Tbs.extra-virgin olive oil
1/2small white or yellow onionchopped
2clovesgarlicminced or crushed
4 cups chicken or vegetable broth
2cupsorzo pasta
1/4cup whipping cream, or to taste optional
1/2cupshredded Parmesan cheesemay substitute Asiago or Romano
Add the dry, uncooked orzo to the onions and garlic in the skillet, then stir to combine them; continue to cook for 5 more minutes.
Add the broth to the orzo and vegetables in the skillet; bring to a full boil, then reduce the heat to medium low. Cover the skillet and simmer the orzo for 15-20 minutes, or until nicely tender, but still al dente, stirring occasionally, letting all the liquid absorb into the pasta.
Remove the lid and stir in the cream (if using) and cheese, gently stirring to combine; season to taste with salt and pepper. To serve, garnish the orzo with more cheese, as desired. May add some chopped Italian parsley (or any fresh herb you desire) if you like, along with the cheese.