Fried Kielbasa and Cabbage is a classic skillet dish that is economical and easy to prepare any time of the year.
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 10servings
Calories: 384kcal
Ingredients
1/2lb.baconchopped
1lb.andouille sausagesliced into 1-inch coins
1mediumhead cabbagethinly sliced
1medium red bell pepperseeds and membranes removed, sliced
1mediumorange bell pepperseeds and membranes removed, sliced
1medium red onionsliced
Your favorite Cajun seasoningto taste
Salt and pepperto taste
Instructions
In a large, deep skillet over medium high heat, cook the chopped bacon until browned and slightly crisped; remove to a paper-towel lined plate and reserve.
Remove all but 1-2 tablespoons of the bacon fat from the skillet, then add the Andouille sausage coins to the pan; brown the sausage in bacon fats over medium heat, just until browned on each aide. Remove the sausage coins from the skillet; reserve in a paper towel-lined bowl to drain the fats a bit.
In the pan drippings, still over medium heat, add the cabbage. onions and bell peppers to the skillet. Partially cover the pan with a lid or foil, cooking the vegetables for 10-15 minutes, stirring occasionally, until they are softened and translucent.
Return the bacon and sausage to the skillet with the vegetables; season to taste with the Cajun seasoning or salt and pepper, as desired. Serve warm.