Italian Hoagie Dip {In Just Two Steps} is a fast and flavorful dip that’s creamy and crunchy all at once. We really enjoy the Italian flavor combinations of this dip. It’s the perfect party food and my boys like it that there are three different meats included - ham, pepperoni, and salami.
Prep Time: 20 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 20 minutesminutes
Servings: 8Servings
Calories: 272kcal
Ingredients
4oz. deli ham, diced
4oz.pepperoni, diced
4 oz. deli Genoa salami, diced
8slicesProvolone cheese, diced
1/2red onion, diced
2/3 cupbanana peppers, drained well, finely choppedif you enjoy a more spicy version of this dip, include pepperoni peppers instead
1/2cupmayonnaise
2 Tbs.dry Italian dressing mix
3cupsfinely chopped iceberg lettuce
Instructions
In a large mixing bowl, combine the chopped meats with the cheese, onion and banana peppers; stir in the mayonnaise and Italian seasoning. **Dip can be made 1-2 days ahead of time through this step.
Just before serving, mix in the chopped lettuce, then garnish with the dill pickles, as desired. Serve with your favorite crackers.