Have you been on the lookout for an Easy Homemade Egg Noodles recipe? Search no further. Egg noodle dishes (such as Chicken and Noodles or Beef and Noodles) go to a whole new level when you can add an easy batch of homemade egg noodles to the mix.
Prep Time: 20 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 40 minutesminutes
Calories: 1147kcal
Ingredients
2cupsall-purpose flour
1tsp.kosher salt
3egg yolks
1egg
1/4 - 1/2cupwater or milk
Instructions
In a large mixing bowl, combine the flour and salt; create a well in the center of the flour mixture. Place the egg and egg yolks into the well, along with a couple tablespoons of water or milk; stir to combine well, adding more water as needed, a tablespoon at a time, until the dough comes together in a ball. **Dough will be pretty sticky at this point. **If you own a food processor, you can place the flour and salt into the bowl and pulse to combine. Add the egg, egg yolks, and a couple tablespoons of water, pulsing to combine, adding more water as needed, until the dough comes together as a ball on one side of the food processor bowl.
On a lightly flour work surface, place the prepared dough. Cut the ball of dough in half, then let the dough rest for 10 minutes.Once the dough has rested, use your favorite rolling pin to roll each half of dough out over the floured work sur face to 1/8-inch thickness. Use a pizza cutter to slice the dough into strips of noodles. Move the noodles to the side, pulling them free of each other, spreading them out to rest. Repeat the process with the remaining half of egg noodle dough.**Noodles can be used at once or left out to dry, as desired. (I use mine immediately after rolling them out and they were so fat and tender once simmered in the broth....delicious!)
To cook the noodles as part of a pot of soup, simply drop them, a few at a time, into the simmering broth, stirring occasionally. Cook until noodles are tender and done, approx. 12-15 minutes. **Dough and noodles freeze well.
Cook the noodles in simmering broth for approx. 12-15 minutes, dropping them in a few at a time. Or, place the noodles onto a baking sheet, not touching. Freeze until frozen solid, then remove to a gallon freezer bag or a container with a tight-fitting lid. **Noodles will keep in the freezer for up to 6 months.