Who loves Mexican Cheese Bread??? We do, that's who. Pretty sure your family will feel the same within just one bite. Mexican food recipes are always popular at our table and this easy cheese bread takes just 6 common ingredients.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 20slices
Calories: 83kcal
Ingredients
1/2cupunsalted buttervery softened
1/2cupmayonnaise
2tsp.taco seasoningor to taste
1loaf crusty French or Italian bread
1/2cupdiced red or green bell pepper, seeds and membranes removed or more as desired
1cupshredded cheddar or Colby-jack cheese
Instructions
Preheat the oven to 325 degrees. Place a sheet of parchment paper or foil onto a large rimmed baking sheet. In a medium mixing bowl, combine the butter, mayonnaise, and taco seasoning; reserve.
Using a serrated knife, slice the loaf of bread in half lengthwise; place the bread halves, cut-side-up onto a baking sheet.
Using your favorite spreader or a skinny spatula, spread the prepared butter mixture over the bread, dividing it equally between the loaves. Sprinkle each loaf with the cheese, then top with the desired amount of diced bell peppers.
Bake the bread, uncovered, on the center oven rack, for 20-25 minutes or until hot throughout and bubbly on top. Using your favorite pizza cutter, slice each loaf of cheese bread into 10 slices, or as desired. Serve at once.