Yay! Here's another easy weeknight dinner your family will go crazy for: Open-Face Italian Beef Sandwiches. This ground beef version of an Italian Classic is flavorful and fast - my guys gave them a big "thumbs up".
Stir in the red wine, bringing the meat mixture to a high simmer over medium high heat; cook until the wine is reduced by half, 2-3 minutes. Stir in the tomatoes and tomato paste, returning the mixture to a high simmer once more. Reduce the heat and simmer, uncovered, until the meat mixture is nicely thickened, stirring occasionally; season to taste with salt and pepper, as desired.
*If you prefer to make this recipe without the wine included as an ingredient, you may substitute beef broth.
*These sandwiches would also be delicious using leftover cooked shredded beef (such as a cooked and shredded chuck roast or arm roasin place of the ground beef.
**If you want to make these Italian Beef sandwiches truly authentic, top them with pepperoncini and sliced green olives before serving!