Here's a rock-solid ground beef recipe for your clan! My guys love this Cheeseburger-Stuffed Jumbo Pasta Shells casserole and I serve it up year round for them. All the ingredients are likely already on hand in your pantry and you can throw this ground beef dish together in nothing flat. I often make this recipe in my favorite cast iron skillet. #speedymeal #groundbeef #casserole #skilletmeal
In a large skillet over medium high heat, cook beef and onion until beef is no longer pink, about 10 minutes, crumbling the beef as it cooks; drain well; season to taste with kosher salt and pepper.
To prepare the cheeseburger filling, stir in the tomato sauce, ketchup, mustard and black pepper into the cooked ground beef until nicely blended; stir in 3/4 cup shredded cheddar cheese.
**Casserole can be made ahead and stored in the refrigerator until ready to bake. Add 10-15 minutes to the baking time when baking a chilled casserole, or let the casserole rest on the counter for 30 minutes, uncovered, before baking to remove the chill.
**Freezer option: Cover the unbaked casserole with foil and tightly seal to freeze. To use, partially thaw the casserole overnight (8-10 hourin the fridge. Remove from the fridge and uncover 30 minutes before baking. Bake casserole, covered, in a preheated 350 degrees oven as directed above, or until an instant-read meat thermometer registers 160-165 degrees at the center of the casserole.