Wonderfully tender, delicate, and paper thin, crepes are straight-up luscious. These Ham, Apple and White Cheddar Crepes take brunch by storm, launching it to an entirely new level. #crepes #brunch #ham
To make the crepes, place the milk, melted butter, eggs and salt into a blender or food processor; mix or process until well combined. Add the flour and mix again for 15-20 seconds or until smooth; let batter rest for 20-30 minutes to fully allow the flour to absorb into the wet ingredients.
Heat an 8-inch crêpe pan or a small nonstick skillet over medium heat. Using a pastry brush, lightly brush the pan with melted butter.
Give the rested batter a quick stir, then pour 1/4 cup of the prepared batter into the buttered pan, swirling the pan to fully cover the bottom of the pan with the crepe batter.
Remove sauce from the heat, whisking in the cheese, a small handful at a time, until it is all the cheese is nicely melted and the sauce is smooth and glossy.