Here's your new show stealer: Baked Yum Yum Potato Wedges. I love to find an empty pan after a meal, and that's exactly what you can look forward to. Nobody can resist these potato wedges with their golden brown, melted topping - they are just irresistible, and only 6 main ingredients! #potatobake #potatoes #yummy #potatowedges #bakedpotatoes
In a small bowl, combine mayonnaise, granulated onion, Italian seasoning, garlic, seasoned salt, and pepper; reserve.
To cook your potatoes wedges in the Instant Pot (or any electric pressure cooker), add 1 cup of broth and 1/2 tsp. kosher salt to the insert; add the potato wedges. Lock the Instant Pot lid into place, then using the manual setting set for 3 minutes on high pressure, bring the Instant Pot to full pressure. When the timer sounds, perform a quick release and remove the potatoes; drain well.
Baked Yum Yum Potato Wedges https://chefalli.com/2019/08/28/baked-yum-yum-potato-wedges/ August 28, 2019