My guys love this one-pan Tex Mex Beef and Rice Casserole meal! I love having another recipe that turns ground beef into a tastmasterpiece that's easy, flavorful, and fast. I made this in my cast iron skillet, but it also works great baked in a casserole dish. #TexMex #GroundBeef #EatBeef #BeefAndRice #Easy #Fast #SkilletMeal #OnePanMeal
In a large cast iron skillet, over medium high heat, heat the vegetable oil; when the oil is nicely hot, add the ground beef, crumbling it as it cooks until no pink remains. (The safe internal temperature for ground beef is 160-165 degrees F.)
Add the chicken stock, rice, black beans, diced tomatoes with juice, green chiles, and minced chipotles, stirring to combine.
Serve at once with optional garnishes and a good dollop of Chipotle Crema.