Sticky Oven Baked Country Style Ribs are tender, boneless ribs in the oven paired with a sweet, sticky barbecue sauce, making these baked country ribs the perfect pork ribs.
Preheat oven to 250 degrees F. Fully cover a rimmed baking sheet (I use 13" x 18") with heavy-duty aluminum foil, taking care not to puncture any holes in the foil; set aside.
Meanwhile, combine the rib rub ingredients together in a small bowl. Cover your work surface with a sheet of foil, then lay the ribs out and use your fingers to rub the prepared rib rub all over each rib on all sides. Combine the BBQ sauce and honey in a small bowl and set aside.
Place the seasoned ribs in a single layer onto the foil-lined baking sheet; cover tightly with a second piece of foil. Place the seasoned ribs into the oven and bake for approx.1-2 hours, depending on the size of your ribs. The ribs should be very fork-tender before you remove them from the oven, so if you need to bake them a bit longer, it's totally fine.
Remove the ribs from the oven. Carefully pull back the foil cover. You will see that there is a fair amount of fats/grease in the pan that has rendered as the ribs baked. Use tongs to carefully remove the ribs from the fats to a new foil-covered baking sheet.
Using a silicone basting brush, gently baste the ribs with the prepared bbq sauce mixture, getting into all the nooks and crannies of each rib. Return the ribs to the oven for 30 minutes, basting on more sauce as desired, throughout that time. When the sauce on the ribs is nicely sticky, they're done!
Serve ribs with additional sauce, on the side, as desired.