No-Churn Ice Cream is a delightful alternative to using an electric (or hand crank!) mixer! This recipe is an easy way to get the cold, sweet flavors you love without the effort. It’s just a few simple ingredients and your favorite mix-ins! #icecream #nochurnicecream
1small jar maraschino cherries, drained and halved
1cupchopped strawberries
8oz.can crushed pineapple, drained
1/2cupchopped toasted pecans
1/2cup chocolate syrupfor garnishing
Instructions
In a food processor, blend bananas until smooth; add cream and process until soft peaks form.
In a large bowl, combine sweetened condensed milk and vanilla; stir in cherries, strawberries, pineapple, and pecans. Fold in whipped cream mixture.
Pour half of the ice cream mixture into a 9 x 5 loaf pan. Drizzle with chocolate syrup, then add the remaining half, drizzling with more chocolate on top; swirl with a knife.
Place into the freezer overnight to freeze solid.
To serve, scoop ice cream into bowls and top with whipped cream, as desired. Or, slice frozen ice cream loaf into slices and serve in that fashion, garnished with whipped cream and more chocolate syrup. Enjoy!