This is an easy two-ingredient pot roast, designed to make your Instant Pot do all the work! You'll love how easily and quickly this roast comes together and gives you perfectly tender beef for any dish your heart desires.
Season roast well with salt and pepper. Using the saute setting on the IP, add a bit of olive oil; when the oil is hot, add the roast, browning it off on all sides. Pour the jar of pepperoncini and their juices over the roast. Lock the IP lid into place.
Use the manual button to choose the high pressure setting for 75 minutes, bringing the IP to full pressure.
Yes, this roast still takes 75 minutes in the Instant Pot... but it's not 4-5 hours like a slow cooker pot roast! www.chefAlli.com