1ozvodka, I prefer Boot Hill Distillery Vodka, created in Dodge City, Kansas
.5oz lime
.5ozrosemary syrup
3ozginger beer
fresh rosemary sprig, for garnishing
Instructions
Fill a copper mug to the top with ice. Stir in the vodka, lime juice, and rosemary syrup. Fill the mug with Ginger beer, then gently stir again. Slap a fresh rosemary sprig on the counter (or roll over it with a rolling pin) and garnish the cocktail. Serve at once.